We prepare traditional Slovenian dishes and we travel to local farms to gather all the ingredients.
Vegetables and herbs for our sauces we get from our own garden.
Also the deer for our specialties is from the forest nearby.
We are also very proud of our homemade mushroom soup and bilberry brandy, the mushrooms and bilberries for those we pick ourselves.
You can not miss our cheese dumplings which go perfectly together with our veal roast.
For those who had a crazy night out we recommend the one and only Syrian sour soup that will heal your hangover.
If you have sweet dreams we have the perfect desserts for you – apple strudel and 'prleška or prekmurska gibanica' (Slovenian dessert or a savory dish usually with cheese or apples)
Also larger groups are very welcome - we can take care of up to 350 people and in front of or guest house is also a large parking space for buses or cars.
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